La Bécasse

The location of this restaurant on the outskirts of the city centre may be rather inconspicuous, but by no means can the same be said of the food! Chef-patron Christof Lang has been welcoming diners in this well-maintained corner house since 1981. Together with chef de cuisine Andreas Schaffrath and their kitchen team, he serves up pared-back, no-fuss classic cuisine scattered with a few modern touches. The dishes are straightforward, but abounding with finesse, not to mention full flavours! Rest assured that only the finest produce is used. How about one of the wonderful French wines to go with your meal? These form the focal point of their appealing selection. The highly attentive service is charming and friendly; this place runs as smoothly as a well-oiled machine. A limited set menu is available at lunchtime.