Atomix

Junghyun Park and his wife Ellia serve the most memorable meal in this truly beautiful space inside a Gramercy brownstone. From start to finish, the experience is so exquisite that diners will leave awestruck. 
This team continues to push the boundaries of modern Korean cooking and even the most seasoned diners are in for a surprise.  Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are plain as day in the likes of striped beakfish fragrant with black truffle and Yangha ginger; or shrimp with eggplant, tomato gel and salmon roe. In a simple stroke of genius, hibiscus tea-panna cotta arrives with a crown of huckleberry ice.
A shortened tasting menu at the upstairs bar highlights dishes in development.