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MICHELIN Gids Japan

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japan
  • 4.500 - 15.000 JPY • Chinees
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MICHELIN Gids Japan

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japan
  • 4.500 - 15.000 JPY • Chinees
Het advies van de MICHELIN Gids

Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.

Toon meer Toon minder
  • m Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
  • Groene Ster van MICHELIN : Gastronomie en duurzaamheid
Duurzame gastronomie
We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers.
— Kazuyuki MIYAMOTO

Faciliteiten & Diensten

  • T Airconditioning
  • V American Express kredietkaart
  • M Diners Club kredietkaart
  • JCB
  • Krediet- en debetkaart aanvaard
  • Maaltijd aan de bar
  • } MasterCard (Eurocard) kredietkaart
  • Schoenen uittrekken
  • X Visa kredietkaart

Informatie

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