Restaurants
Jericho
                            
                                45 Barkstone Lane, Plungar, NG13 0JA, Verenigd Koninkrijk
                            
                        
                        
                            
                            
                                
                                    ££££
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Vind te boeken restaurants bij mij in de buurtJericho
                            
                                45 Barkstone Lane, Plungar, NG13 0JA, Verenigd Koninkrijk
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Moderne keuken
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Lokale producten
                                    
                                
                            
                        
                    
                        This rustic and rural restaurant in the Vale of Belvoir is located on the farmstead where Chef-Owner Richard grew up, divided across two buildings constructed using reclaimed materials from the farm. The menu takes a surprise tasting format, with an extended series of generous, heartily flavoured courses that often involve cooking over wood. Richard’s cuisine is informed by his surroundings, with game and kitchen-garden vegetables playing a particularly big role. The wine list has a similar ethos, with natural, organic and bio-dynamic options.
                    
                
            
                "Our farm upbringing instils practicality and passion, a stubborn resolve to use locally sourced, grown, milled produce, and the creativity to cook over open flames with a strict nose to tail ethos. Our restaurant buildings are constructed from – and furnished with – reclaimed materials."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        