Part of the La Torre del Visco hotel and accessed via a winding road, this restaurant offers the perfect experience for those keen to get away from it all thanks to its remote setting in the heart of nature (sightings of deer and wild boar are frequent here), surrounded by its own organic gardens. Its two contemporary-style menus are focused on the local area, sustainability and, first and foremost, the seasons of the surrounding ecosystem (they describe their cooking here as zero-“metres” rather than kilometres): one vegetarian menu entitled Vía Verde (the vegetables, herbs and fruits they use are accompanied by flowers and wild plants foraged every day); and a second more traditional option called “Create your own menu”, featuring meat from the Matarraña area and fish from the auction at nearby l'Ampolla. For a completely immersive full-day experience, make sure you visit “La Despensa de Esteve” farm, where growers explain the work they are doing in person.