Restaurants
Hirschen
Hof 14, Schwarzenberg, 6850, Autriche
€€
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Cuisine régionale
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Trouver des restaurants réservables à proximitéHirschen
Hof 14, Schwarzenberg, 6850, Autriche
€€
·
Cuisine régionale
Étoile Verte MICHELIN
The concept of sustainability shines through in Jonathan Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin, Schupfnudeln (finger-shaped potato dumplings). They also conjure up vegetarian fare, especially in winter when in-house fermentation methods play a major role – for example, their Vetterhof radish with gochugaru and miso broth. The setting is also beautiful: Housed in the Hirschen hotel, a hub of art and tradition that dates back to 1755, the restaurant's tastefully decorated dining rooms draw on a sense of history. At lunchtime, only salads, light bites and cakes are served.
"Sourcing our ingredients from the Bregenzerwald and the Rhine Valley, our philosophy is to use them in their entirety – from nose to tail or leaf to root! Over 70% of our vegetables come from the Vetterhof organic farm in Lustenau and the rest from small local farmers. We preserve, ferment and pickle produce, using international and old techniques to process our regional produce in the best and most sustainable way possible. Switching from a buffet to a table service breakfast has allowed us to achieve a 90% reduction in waste!"
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