It would be a shame – even a fatal mistake – to not get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, as savoir-vivre is the order of the day. Why not start with a pastis as an aperitif, accompanied by some house-baked baguette with butter? You could follow that with skate à la grenobloise served with mashed potatoes and mesclun salad, and then finish off with crêpes Suzette for dessert – the food here is delicious. You can pick dishes to create your own three-course "Toi & Moi" set menu – a vegetarian version is also available. Delightful terrace in front of the building. N.B. Finding a parking space is not easy.