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Guide MICHELIN Japon

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japon
  • 4 500 - 15 000 JPY • Cuisine chinoise
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m
Guide MICHELIN Japon

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japon
  • 4 500 - 15 000 JPY • Cuisine chinoise
L'avis du Guide MICHELIN

Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 
  • Étoile Verte MICHELIN : Gastronomie et durabilité
L'engagement du chef
We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers.
— Kazuyuki MIYAMOTO

Equipements et services

  • T Air conditionné
  • V Carte de crédit American Express
  • M Carte de crédit Diners Club
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • Cartes de crédit acceptées
  • JCB
  • Port de chaussures interdit
  • Repas au comptoir

Informations pratiques

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