Located on the ground floor of an apartment block close to the marina, this pleasantly renovated restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests. Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three set menus available: Llaüt (lunch midweek), Bergantín and Goleta. Make sure you try the unforgettable Vinaroz king prawns “al ajillo”!