Restaurants
Udtryk
                            
                                Teglgårdstræde 8A, Copenhague, 1452, Danemark
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine créative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        Réserver une table
Udtryk
                            
                                Teglgårdstræde 8A, Copenhague, 1452, Danemark
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine créative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        Start with a drink in the courtyard of this handsome yellow building, before heading for the elegant, contemporary dining room. Bringing with him over a decade of experience in top restaurants such as Jordnær, Chef Edward Lee now has the opportunity to let his own personality shine through at this restaurant whose name means ‘expression’. Edward’s varied, well-balanced tasting menu reflects his life experiences, blending Asian and European techniques and flavours in refined, interesting dishes such as Norwegian shrimp with green asparagus or turbot, 10-year-old Shaoxing and aged tangerine from Xinhui.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        