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Guide MICHELIN Etats-Unis

Quince

  • 470 Pacific Ave., San Francisco, 94133, Etats-Unis
  • 195 - 350 USD • Cuisine actuelle, Cuisine californienne
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Guide MICHELIN Etats-Unis

Quince

  • 470 Pacific Ave., San Francisco, 94133, Etats-Unis
  • 195 - 350 USD • Cuisine actuelle, Cuisine californienne
L'avis du Guide MICHELIN


An air of refinement infuses this dining room, thanks to a Murano chandelier, stylish diners and everything in between. No wonder it's where affluent tourists and locals come to celebrate special occasions. From the moment that champagne cart arrives to the last bite of the guéridon’s mignardises, service is wonderfully paced.
Once home to traditional cooking, Chef Michael Tusk’s menu is increasingly contemporary. Recent highlights include beet-red Monograno Felicetti spaghetti with Tsar Nicoulai caviar and sturgeon crema. Complex, savory and full of umami, it may be tailed by such imaginative items as potato gnocchi topped with black truffle and a green garlic sauce. In terms of product quality and flavor combinations, this carte has few competitors.

 

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  • o Trois étoiles MICHELIN : une cuisine unique. Vaut le voyage !
  • Étoile Verte MICHELIN : Gastronomie et durabilité
L'engagement du chef
Exclusive relationship with 25-acre farm located an hour away that is one of the oldest certified organic farms in the region. Instead of drawing creek water for irrigation, winter storm storage is captured into a pond for summer usage leaving an optimal habitat for trout and salmon.
— Michael Tusk

Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • V Carte de crédit American Express
  • M Carte de crédit Diners Club
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • Réservation indispensable
  • K Voiturier

Informations pratiques

+1 415-775-8500

Restaurants à proximité

Les hôtels proches