Felix Schneider and his team will take you into their very own cosmos. Their sustainability concept, which has been consistently implemented down to the last detail, is clearly reflected in their exceptional seasonal menu, which is brimming with their ideas and sense of purpose. They forage, plant, ferment... everything is house-made, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6pm, after which you will be served numerous creative courses – fish/meat-based or vegetarian – over the course of four to five entertaining hours. Impeccable ingredient quality is evident throughout, whether in the aromatic, sweet heirloom tomatoes or in the ikejime golden trout, which is killed as soon as it is caught. Accompanied by a dynamic selection of drinks, wines or alcohol-free creations. The open kitchen makes for a friendly and relaxed atmosphere; everything is seamless and professional. The chefs serve and elaborate on the dishes. N.B. The slightly hidden location, in a courtyard off the street, is accessed via Kirschgartenstr. 6.