The Stoiber family have put their heart and soul into running this trendy, modern restaurant. Their commitment is particularly evident in the excellent cuisine, which sticks close to the seasons and draws on quality ingredients. There are two set menus, one of them vegetarian, but you can also dine à la carte from the small menu of the day. The terrace in the front garden is ideal for warm summer days, and there are modern guestrooms ranging from "classic" to "design".