These are the highlights from the 2026 selection of The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang that you won't want to miss.

The first-ever countrywide Selection in Poland includes 92 new additions to the MICHELIN Guide, alongside four new MICHELIN Stars and 19 fresh Bib Gourmands for great value cooking.

Go behind the scenes with a MICHELIN Guide Inspector as they give a first-hand account of their meal at the UK’s only plant-based MICHELIN-Star restaurant.

You don’t need to travel across China to experience its diverse culinary traditions. In Macau, bold Sichuan flavors, refined Jiangnan cuisine and masterful Shunde specialties come together to showcase the city’s rich and multicultural dining landscape.

Medical anthropologist Gideon Lasco talks about the food that keeps us together — and why you shouldn’t order tinola at the mall.

Behind roti prata’s familiarity lies a story of migration, labor and extraordinary technical precision.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

Long a haven for artists, writers and musicians, the neighborhood remains one of New York City’s defining destinations for dining, culture and nightlife.

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.