Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Meet Mohamed Galal, area manager of Bib Gourmand Al Khayma Heritage Restaurant, and winner of the MICHELIN Service Award in Dubai’s 2025 edition.

Chef Atsushi Yamamoto of Dubai’s Konjiki Hototogisu shares how to bring Bib Gourmand-worthy ramen to life — right from your own kitchen.

A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Your guide to perfect stays for every age in the City of Gold.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!