All the new entries to the 2025 Bib Gourmand list are brand-new additions.

The latest MICHELIN Guide selection in Kuala Lumpur & Penang has just been unveiled — now, let’s dive into the dishes that left our inspectors absolutely impressed!

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

Nasi Padang is the much-loved contribution of the Minangkabau, or Minang, people of West Sumatra, Indonesia, to the Malay culinary world. An irresistible mini-banquet of rice served alongside a mouthwatering spread of richly spiced dishes, a Nasi Padang meal is a veritable smorgasbord of differing flavours and textures, and a feast for the senses.

“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

Sustainable sipping has never looked—or tasted—this good.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, go with the One Key Ace Hotel Kyoto.

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

The notable chef kicks off his journey into the Middle East in Dubai’s Atlantis The Palm.