Magazine
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Editor's Picks
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
Inside The Lana Dubai: Jean Imbert’s Latest Playground for Culinary Indulgence
The dual dining destinations is the acclaimed chef’s first foray in the Middle East.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Kickstart Your 2025 Resolutions with Dubai’s MICHELIN Hotels Prioritising Wellness
Transformative wellness retreats in the heart of the desert and beyond.
MICHELIN Guide Ceremony
The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
The Full List of the MICHELIN Guide Doha Selection
Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Dining Out
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
MICHELIN Guide Inspectors Reveal Their Favourite Dishes in Doha
Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
Features
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
MICHELIN Restaurant Chefs Who Are Championing Local Ingredients in Abu Dhabi
These three destinations support local businesses, while also paying tribute to the UAE’s culinary history.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
People
Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
How Chef Rahul Rana is Pioneering the Art of Fine Vegetarian Cuisine at avatāra
Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.
Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”
Dining In
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
Travel
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
Inside The Lana Dubai: Jean Imbert’s Latest Playground for Culinary Indulgence
The dual dining destinations is the acclaimed chef’s first foray in the Middle East.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
News & Views
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
Sneak Peek into Björn Frantzén’s First Restaurants in the Middle East
The notable chef kicks off his journey into the Middle East in Dubai’s Atlantis The Palm.
Sustainable Gastronomy
Preserving Taiwan's Traditional Flavours: Mountain and Sea House Revives the Kinmen Native Chicken
Mountain and Sea House recently hosted a "Kinmen Native Chicken Feast," inviting chefs from MICHELIN-recommended restaurants to savour this long-lost Taiwanese indigenous chicken. The event showcased its rare flavours while highlighting efforts to revive Taiwan's traditional culinary heritage.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Green Star in Action: Boca's Revolution in the Heart of DIFC
The home-grown concept kitchen tucked away among the bustling bars of Dubai on why its mission towards sustainability is a journey, not a destination.
