Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant now open, we asked Nieves Barragán Mohacho for her London recommendations.

Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.

Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

The man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.