Chef Interview

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

The Three-Star chef shares her top picks for dining and unwinding across the city.

For Chef Hoang Tung, Hanoi is more than home—it’s a living, breathing muse.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.

Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.