People
Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.
Latest
How Chef Rahul Rana is Pioneering the Art of Fine Vegetarian Cuisine at avatāra
Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.
Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”
Vegetables for Dessert: Cloudstreet Singapore's Rishi Naleendra's Shares His Sweet Take on Savoury Ingredients
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
Embracing the Sense of Exploration: Meet Dubai’s 2024 Sommelier Award Winner, Presented by African+Eastern
How simple curiosity kickstarted Zimbabwean Michael Mpofu’s journey to winning this year’s Sommelier Award.
Behind the Bib: Konjiki Hototogisu’s Chef Yamamoto Brings His Signature Ramen to Dubai
“I want to make everyone happy with my ramen.”
The Day we Got our Star: Jesus Lobato Suarez of One MICHELIN Star Restaurant, Smoked Room
“My philosophy is about blending the art of cooking with the essence of humanity, creating a life filled with flavour, love, and connection.”
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
How Dubai Became Home: Chef Giacomo Amicucci
Chef Giacomo Amicucci of two MICHELIN star restaurant Il Ristorante - Niko Romito tells us how he has made Dubai his home.
How Dubai Became Home: Chef Burcu Cracknell
Discover how female chef Burcu Cracknell, Head Chef of MICHELIN-selected restaurant, Josette, has made Dubai her home.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Storytelling Through Food: Fi’lia Chef Blends Italian Heritage with a Female-Empowered Future
This March, the MICHELIN Guide celebrates the first fully female-led restaurant in Dubai, Fi’lia.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
The Day We Got Our Star: Chef Debi Prasad Rath of One MICHELIN Star, Erth
Meet Erth, the Emirati restaurant making MICHELIN Guide history with the cuisine’s first ever one MICHELIN star.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
How Dubai Became Home: Chef Andy Toh
Discover how Chef Andy Toh of one-MICHELIN-star restaurant, Hakkasan, has made Dubai his home.
One Chef/One Producer: Two Women Bringing Sustainability to Dubai’s Dining Scene
Meet the culinary trailblazers in Dubai that are championing sustainability in hospitality.
