One MICHELIN Star

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

The city that never sleeps is getting brighter with 13 new Stars.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.

Get into the festive spirit of China’s Golden Week with Hakkasan’s limited-edition menu.

Summering in Dubai? Here’s how three chefs spend their summer days in the city.

Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Discover Massimo Bottura’s favourite spots around Dubai.

Discover the coastal charm of Dubai's iconic Jumeirah Beach Road, as told by two of its culinary tenants that bring a taste of their hometown to the vibrant neighbourhood.

Meet Erth, the Emirati restaurant making MICHELIN Guide history with the cuisine’s first ever one MICHELIN star.

Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.

Meet the English chef behind Atlantis The Royal’s new one-MICHELIN-star restaurant and how family has been the main driver behind his success.