Meet the English chef behind Atlantis The Royal’s new one-MICHELIN-star restaurant and how family has been the main driver behind his success.

At just 32 years old, Arturo Scamardella has already left an impactful impression on Dubai’s wine scene.

In just a short amount of time, Ariana’s Persian Kitchen has made its mark by putting its culinary roots at the forefront in Dubai’s dining scene.

“Never stop learning because success in this industry only comes with hard work and the genuine love of food.”

From its cosy ambience and scrumptious homemade fare to its exceptional service and homey décor, homegrown eatery Bait Maryam is a hidden gem in Dubai.

Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.

From first-time chef-owners to renowned icons with years of experience, these women are all doing something outstanding for Dubai's hospitality industry

Chef Saverio Sbaragli of Dubai’s newly minted one-MICHELIN-starred restaurant Al Muntaha walks us through his culinary adventures across Europe and fills us in on how he became the renowned chef he is today

Chef Himanshu Saini of Dubai’s one-MICHELIN-starred restaurant Trèsind Studio tells us how he’s challenging common perceptions of Indian cuisine

Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road.