Interview
3 minutes
Laura Birn’s Helsinki: Saunas and Ice Swimming
Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.
3 minutes
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
5 minutes
Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
3 minutes
My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan
Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.
2 minutes
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
2 minutes
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
2 minutes
34 Quick-fire Questions for a Michelin Guide Inspector
We asked an inspector to give some insight into the job
