Zero Waste
5 minutes
Zero-Waste Dining: The Future of Food in Dubai’s MICHELIN-Recommended Restaurants
Here’s how eight Dubai restaurants are turning their food scraps into essential dish components.
3 minutes
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
1 minute
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
2 minutes
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
3 minutes
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
2 minutes
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.
3 minutes
Behind The Bib: Why Teible Wants To Fly The Flag For UAE Ingredients
Creating a restaurant centred on local produce, seasonality and sustainability might sound “insane” for many in the UAE – but it’s just the ticket for Teible. Its executive chef explains why
1 minute
What is a MICHELIN Green Star?
We take a closer look at MICHELIN’s sustainability award - the Green Star
