Vietnam

For Chef Thanh Vuong Vo, Ho Chi Minh City is more than a backdrop — it’s where ambition took root, tradition was reimagined and a culinary voice found its form.

Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.

Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.

Savor the standout bites that caught our MICHELIN Inspectors’ attention at the newly recognized affordable dining spots across Hanoi and Da Nang.

Discover which dishes our MICHELIN Inspectors loved in this year’s selection in Hanoi, Ho Chi Minh City, and Da Nang.

Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.

A MICHELIN Guide Inspector reveals all about CieL, a new One-MICHELIN-Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2025 edition.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

This year’s MICHELIN Guide Ceremony for Hanoi, Ho Chi Minh City, and Da Nang is set for Thursday, 5 June 2025.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

The MICHELIN Guide invites you to explore Da Nang through the passionate perspective of Chef Summer Le, a visionary chef devoted to her city and the art of sustainable cuisine.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

For Chef Hoang Tung, Hanoi is more than home—it’s a living, breathing muse.