The MICHELIN Guide’s Vietnam 2025 edition is serving up more flavor with 63 Bib Gourmand spots across Hanoi, Ho Chi Minh City, and Da Nang — including six tasty new additions.
Curious what topped the list? Here’s what wowed our Inspectors most during their year-long eating spree.
Crispy fried rice with spicy braised beef at Mậu Dịch Số 37 in Hanoi. (© Michelin)
Com Chay Bo Cay (crispy fried rice with spicy braised beef)
Mậu Dịch Số 37, Hanoi
The signature dish here is a showstopper: a wok-fried, golden-brown rice cracker shaped like a bowl, with a crisp crust and a subtle, natural rice sweetness that’s satisfying on its own. But it’s the pairing with a hearty beef stew that takes it to the next level. Generous chunks of brisket and tendon are slow-braised in a clay pot with a tomato-based broth, infused with bay leaves, star anise, and other aromatics. The result? A rich, meaty sauce that clings to every bite of fork-tender beef — comforting, flavorful, and unmissable.
This early-morning pho spot serves up rich, house-made broth that’s worth waking up for. (© Michelin)
Pho Loi Gau (heel muscle and fatty flank)
Phở Bò Lâm, Hanoi
If you're a morning person, this beef pho spot is for you. The house-made beef stock is prepared fresh daily — rich with beef fat and intense flavor, balanced by the natural sweetness of green and white onions. You can choose from more than ten beef cuts, all freshly prepared each morning in limited quantities. The signature heel muscle is served just right: slightly pink and tender, with a pleasing mix of tendon and gelatin. The fatty flank is another standout — generously sliced and packed with bold, meaty flavor. The shop opens around 5:30 a.m. and usually sells out by 8 or 9 a.m., so arriving early is highly recommended.
Tucked in Hanoi’s bustling Old Quarter, this nearly 40-year-old eatery is all about one thing: eel. (© Michelin)
Mien Luon Xao (stir fried eel vermicelli)
Miến Lươn Chân Cầm (Hoan Kiem), Hanoi
Tucked in the heart of Hanoi’s bustling Old Quarter, this nearly 40-year-old spot is all about one thing: eel. The shop offers eel vermicelli — served in various styles, with the stir-fried version being a local favorite. Made to order, it arrives hot and fragrant, with soft, silky noodles contrasting beautifully with thick-cut, deep-fried eel shreds for a crispy bite. Pair it with homemade pickles and a clear eel broth for the classic combo locals swear by.
Grilled black pork with galangal and fermented rice, served at Hà Thành Mansion in Hanoi. (© Michelin)
Thit Ba Chi Nuong Rieng Me (grilled black pork with galangal & fermented rice)
Hà Thành Mansion, Hanoi
This dish shines with locally sourced black pork, expertly grilled to a golden char and tender finish. Skin-on cuts add a crisp contrast to the juicy, fragrant meat, while dried galangal lends subtle earthy-ginger notes without overpowering. Paired with fresh herbs to balance the richness and fermented rice for added depth, it delivers a harmonious blend of smoky, savory, and aromatic layers you won’t want to miss.
Crispy black sesame cake topped with tofu, mushrooms, jicama, basil, and peanuts—a bold vegetarian bite our Inspectors highly recommend. (© Michelin)
Xuc Banh Trang Nam (mushroom with tofu served with girdle cake)
Ưu Đàm, Hanoi
A standout vegetarian creation, this dish layers crispy homemade black sesame girdle cake beneath a hearty tofu stir-fry with diced mushrooms, jicama, basil, peanuts, garlic, and chili. The textures are varied and satisfying, while the flavors are thoughtfully balanced — mild heat from the chili and aromatic basil lift the earthy mushrooms and sweet jicama, with peanuts adding depth. Expert temperature control lets each ingredient shine, making this a must-try.
Quê Xưa in Da Nang serves up soft turmeric-scented noodles with a mix of hearty toppings—locals love the special bowl for a bit of everything. (© Michelin)
Mi Quang (flat rice noodles in a turmeric-scented broth)
Quê Xưa, Da Nang
Open for nearly a decade, this local favorite is known for two regional specialties: mi Quang noodles and banh thit heo. The flat rice noodles are soft and fragrant, served in a light turmeric-scented broth. Diners can choose from a variety of toppings — fish, chicken, beef, pork ribs, eggs, and more. Try the mi Quang dac biet (special), which includes a mix of toppings in one bowl. Prices are reasonable, and portions are generous.
This Vietnamese half-moon-shaped pancake at Bánh Xèo 76. (© Michelin)
Banh Xeo (savory crispy pancake)
Bánh Xèo 76, Da Nang
This Vietnamese half-moon-shaped pancake impresses with its delicately crisp, golden edges encasing a vibrant medley of flavors. Inside, lemongrass-infused pork, plump shrimp, earthy mushrooms, and fresh bean sprouts come together in perfect harmony. Each bite reveals a thoughtful balance of textures — crunchy, tender, and juicy — with the pork delivering vibrant, savory notes. Beautifully presented and generously portioned, the dish offers both visual appeal and exceptional taste, all at a reasonable price.
