83 restaurants, including three new One-Starred, shine in the 2025 MICHELIN Guide Nara. 3 restaurants are newly joining the selection directly with One MICHELIN Star and 1 establishment with a Bib Gourmand, one new MICHELIN Green Star is shining over Nara.

This year’s MICHELIN Guide Ceremony for Hanoi, Ho Chi Minh City, and Da Nang is set for Thursday, 5 June 2025.

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.