Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Ho Chi Minh City.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Chef Vo Thanh Vuong and his team at CoCo Dining layer design, material and ambiance to craft a fine dining experience rich in style and storytelling.

Meet the 33-year-old Saigonese chef whom MICHELIN Inspectors praise for “raising the bar” in Vietnam’s dining scene.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

Created for Hanoi’s coldest weather, Smoked n’ Steep is a spirit-led cocktail made with warming ingredients for the winter months. Learn how Diva’s Lounge makes it.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.

From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.

The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.

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