my signature dish
2 minutes
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
1 minute
Breaking the Rules at CieL: The Fish Maw Dish That Defines a MICHELIN Star in Ho Chi Minh City
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Ho Chi Minh City.
1 minute
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.
1 minute
Behind the Dish: The Art of Izakaya and the Perfect Wagyu Katsu Sando at Izakaya by Koki
What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?
2 minutes
Behind the Dish: Oryz’s Sate Pho, Where Vietnamese Pho Meets Teochew Satay Noodles in a Bold Fusion
How does a chef tell the story of migration, history, and cultural intersections through his signature dish?
3 minutes
Behind the Dish: The Delicious Mischief of Sol Kitchen & Bar’s Soft-Shell Crab Chicharron
A dive into the mind of a chef.
2 minutes
Behind the Dish: Pierrick Maire of Truffle Shares the Secrets of His Signature Hokkaido Scallop “Godiveau”
How does a chef translate thoughts into his signature dish?
3 minutes
My Signature Dish: The Story Behind T.U.N.G Dining’s Iconic Pho
A dive into the mind of the chef behind an innovative pho in Hanoi.
