Dining Out
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.
Latest
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
Beyond Pho and Banh Mi: What Vietnamese Chefs *Really* Want You to Eat & Where to Find It
Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.
Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
5 MICHELIN Restaurants Worth a Day Trip from Bangkok
A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.
From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.
MICHELIN Inspectors Reveal Their Favorite Bib Gourmand Dishes in Hanoi and Da Nang 2025
Savor the standout bites that caught our MICHELIN Inspectors’ attention at the newly recognized affordable dining spots across Hanoi and Da Nang.
Inspectors' Most Favorite Dishes from the MICHELIN Guide Hanoi, Ho Chi Minh City and Da Nang 2025 Edition
Discover which dishes our MICHELIN Inspectors loved in this year’s selection in Hanoi, Ho Chi Minh City, and Da Nang.
Inspectors Reveal All on CieL, Ho Chi Minh City’s New One-MICHELIN-Star Restaurant
A MICHELIN Guide Inspector reveals all about CieL, a new One-MICHELIN-Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2025 edition.
Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
MICHELIN-Recommended Restaurants Near Iconic Landmarks in Dubai
The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.
5 Must-Try MICHELIN Street Eats in Da Nang
From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
5 MICHELIN Noodles in Hanoi on a Budget
Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.
