Dining Out
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
Latest
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
6 MICHELIN Dining Destinations Taking Vietnam’s Food Scene by Storm with Cashless Dining
These MICHELIN-listed venues are setting new standards for dining in Vietnam.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
Vị Quê Kitchen and Why Veganism Doesn’t Have to Skimp on Flavour
Vị Quê Kitchen is reinventing Vietnamese favourites with a veggie twist, proving that plant-based can be bold, fun, and delicious.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
A Taste of Hue in Saigon: The Story of Bún Bò Huế 14B
Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.
MICHELIN Inspectors’ Favourite Meals in Da Nang
These are the most memorable dining joints in Da Nang according to our dining experts.
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.
The Inspectors Reveal All on La Maison 1888, Da Nang’s First MICHELIN Star
A MICHELIN Guide Inspector reflects on a year of dining experiences at La Maison 1888, Da Nang's first MICHELIN Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2024 edition.
Inspectors’ Favourite Bib Gourmand Spots in Vietnam 2024
Enjoy the highlights that impressed our MICHELIN Inspectors among the recently chosen affordable dining spots in Hanoi and Ho Chi Minh City.
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two MICHELIN Star restaurant in central London.
Chef Tran Quang Binh Shares His Northern Vietnamese Cuisine Secrets at MICHELIN-listed Backstage in Hanoi
What are the secrets of Northern Vietnamese cuisine at Backstage, a MICHELIN-listed restaurant?
