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Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.

Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!

Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants