Métier m

One Star • High quality cooking, worth a stop
Very comfortable
Over 75 USD
MICHELIN Guide’s Point Of View
Find this mature, splurge-worthy tasting room beneath its slightly casual sister-spot, Kinship. They may share a kitchen and chef/owner, but these are two distinct restaurants. Guests enter Métier via an elevator, which then leads to a second, more sultry lounge. With a fireplace and shelves lined with cookbooks, this is a lovely stop for cocktails and nibbles. One part living room and two parts art gallery, the sleek arena is a spare collection of cloth-robed tables and white walls with paintings here and there. This is one of those few remaining places where jackets are required, so gentlemen, don’t forget to don them! The name, Métier, is defined as an area of expertise, and that proves true in an ambitious menu reflective of Chef Eric Ziebold's experience. A meal's luxe opening may reveal butter-braised La Ratte potatoes set over lemony crème fraîche with bonito shavings and Osetra caviar. Love for meat is clear in the tableside presentation of lamb loin, served with the hay in which it was smoked, laid over goat cheese, and finished with a sauce of tomatoes, white wine, and oregano. For dessert, a deconstructed New England apple pie is the perfect blend of sweet and salty flavors.
  • N Notable wine list
  • a Wheelchair accessible
  • { Private dining rooms
  • K Valet parking




1015 7th St. NW, DC 20001

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+1 202-737-7500

Opening hours

Dinner Tue - Sat

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