Fiola Mare

MICHELIN Guide 2018
The Plate • Fresh ingredients, carefully prepared: a good meal
Very comfortable
50 - 75 USD
MICHELIN Guide’s Point Of View
Fact: Fiola Mare has a primo location. Resting right at the edge of the Potomac River, the setting hugs the river so every table comes with a view. It's part of the collection of restaurants run by Fabio Trabocchi, and like its name, this kitchen is seafood driven with Italian overtones. Some dishes try too hard-the burrata has far too many competing flavors-but simple grilled seafood is always a good choice. Of course, there is no going wrong with dessert, specifically the chocolate soufflé crostata. While it may require a wait, your patience will be rewarded after one bite of the bittersweet Valrhona chocolate cremosa, baked to order and fluffy-as-air with a toasted hazelnut crust. And though it needs no further gussying up, it is served with torrone gelato and truffle honey.
  • 4 Notable cocktail list
  • r Outdoor dining
  • ˆ Brunch
  • { Private dining rooms
  • K Valet parking



Fiola Mare

3050 K St. NW, Ste. 101, DC 20007

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+1 202-628-0065

Opening hours

Lunch Tue - Sun Dinner nightly

Nearby Restaurants

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