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Roberta's =

MICHELIN Guide 2019
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
ò
Comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go. Queens native Carlo Mirarchi is the master craftsman here, turning out a range of crowning, creatively named pizzas. Speckenwolf sings with dried oregano, house-made mozzarella, thinly sliced speck and roasted cremini mushrooms, while Crispy Glover oozes with creamy Taleggio, ribbons of porky guanciale. shaved garlic, red onion and spicy chili oil.
Services
  • r Outdoor dining
  • ˆ Brunch

LOCATION

Address

Roberta's

261 Moore St., New York, NY 11206

Get Directions
Visit Website
Tel.

+1 718-417-1118

Opening hours

Lunch & dinner daily

Nearby Restaurants

Try other Restaurants with the same cuisine

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