© 2018 Michelin North America
Bib Gourmand • Inspectors’ favourites for good value
25 - 50 USD
Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go. Queens native Carlo Mirarchi is the master craftsman here, turning out a range of crowning, creatively named pizzas. Speckenwolf sings with dried oregano, house-made mozzarella, thinly sliced speck and roasted cremini mushrooms, while Crispy Glover oozes with creamy Taleggio, ribbons of porky guanciale. shaved garlic, red onion and spicy chili oil.
- Outdoor dining