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MICHELIN Guide New York State 2020

Win Son

  • 159 Graham Ave., Brooklyn, 11206, United States
  • 20 - 50 USD • Chinese, Taiwanese
Take Away

Takeout and delivery available for both the restaurant and the bakery

Book
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MICHELIN Guide New York State 2020

Win Son

  • 159 Graham Ave., Brooklyn, 11206, United States
  • 20 - 50 USD • Chinese, Taiwanese
MICHELIN Guide’s Point Of View

Arriving courtesy of Josh Ku and Chef Trigg Brown, this bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's as perfect for solo diners as it is for couples.Don’t miss the briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha; or thick and chewy zha jiang mian noodles, simmered with tender lamb, chili oil and Sichuan peppercorn. Their twist on bao is as delicious as it is sloppy, and savory scallion pancakes accompany many dishes, so skip the appetizer order.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Clams and basil
  • Sloppy bao
  • Ice cream sandwich with a twist

Facilities & Services

  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 347-457-6010
Opening hours
Closed: Monday, lunch : Tuesday-Friday

Nearby Restaurants

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