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MICHELIN Guide 2020

Llama Inn

  • 50 Withers St., Brooklyn, 11211, United States
  • 25 - 50 USD • Peruvian
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MICHELIN Guide 2020

Llama Inn

  • 50 Withers St., Brooklyn, 11211, United States
  • 25 - 50 USD • Peruvian
MICHELIN Guide’s Point Of View

Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking, but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is a fresh, fun and spontaneous cuisine that aims to elevate Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with an added crunch courtesy of deep-fried plantains. Duck sausage over a bed of cilantro-spiked rice studded with spinach and choclo is another hit. Finish with a slice of their key lime pie. Llamita Inn, their small Manhattan outpost, specializes in Peruvian rotisserie chicken and causa.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-387-3434
Opening hours
Closed: Monday-Friday lunch

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