Restaurants
Claro
The mood is warm and boisterous at this vibrant spot for Oaxacan cuisine. A smattering of tables, bar counter and wood-fired oven lend a neighborhood feel. The menu changes frequently to reflect the seasons and ranges from traditional dishes to creative riffs on the classics. Masa is one of the cornerstones of the kitchen, stone ground in house from Oaxacan criollo corn and hand shaped into diverse specialties ranging from tortillas and tlayudas to memelas, finished on a wood-fired comal. A dizzying variety of mezcal is on offer, including suggested pairings for each course.
Location
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
Eating Off Duty with T.J. Steele of Claro
We explore where and what celebrated chefs eat outside their kitchens.
Recipe: Cabeza Tostada
Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.
