Restaurants
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
At the taquería, an important decision: red or green salsa?
Three Michelin Guide taquerías weigh in on salsa pairings. When is red the right choice or green the go-to?
A Guide to California's Central Coast
Where to eat, stay, and taste in this iconic region nestled along picturesque Highway One.
Green Star Spotlight: Chicago's Daisies
From a 30-acre farm to their compost and fermentation program, sustainability is a way of life here.
My Toronto with Chef Patrick Kriss
The chef behind One Michelin Star Alo shares his favorite spots around town.
Brussels Beer Guide: Top Breweries, Brilliant Restaurants and Gorgeous Hotels
Discover where beer lovers should eat, drink and stay in the Belgian capital.
Where to Eat and Stay in Mexico City’s Centro Histórico
A guide to the bustling neighborhood.
Where to Stay and Eat in Vancouver
Everything you need to know about staying in Vancity, The MICHELIN Guide way.
About the MICHELIN Guide
Inside our history and the lives of our inspectors