Restaurants
This is How a MICHELIN Kitchen Makes Chicken Wings
The best bite at the Super Bowl – and any game day – is even better at these seven spots.
A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse
Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.
Toronto’s Best Places to Eat Comfort Food This Winter
Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining.
A Culinary Road Trip Through Mississippi
The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.
Auburn University is Home to the First Teaching Restaurant in The MICHELIN Guide
Students help plan the fine dining menu. Then they’re quizzed on it.
The MICHELIN Inspectors’ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
Chef Chad Williams' Philadelphia
The chef/owner of MICHELIN-Starred Friday Saturday Sunday shares his favorite spots around town.
The Cotswolds for a Romantic Long Weekend
The Cotswolds and romance go hand-in-hand, thanks to its idyllic honey-stone villages and peaceful air. We take a look at some of its southernmost locations with a MICHELIN Guide road trip that takes in everything from the healing waters of Bath to the UK's prettiest village, Castle Combe.
About the MICHELIN Guide
Inside our history and the lives of our inspectors