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MICHELIN Guide 2019

The Red Hen

  • Columbia Heights, U Street & Adams Morgan
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

You’ll want to wake up with the rooster to score a reservation at this rustic Italian gem as it’s incredibly popular, and ergo, always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber and beamed ceilings. What’s so special, you ask? The food, of course, which is terrific. Pastas are spot on and include cacio e pepe “arancini,” crowd-favorite mezzi rigatoni or even the mafalde verde—a sweet-and-savory combo of braised duck ragù, Calabrian chili and pecorino romano. Entrées like grilled short rib or scallops with pickled chili aïoli are also exquisite. The short wine list features unusual selections (Slovenia, anyone?) and very affordable prices.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Quite comfortable

Price

25 - 50 USD

Services
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers

The Red Hen

+1 202-525-3021
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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