Restaurants
Oyster Oyster
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Oyster Oyster
"We use only local, organic, regenerative, and seasonal ingredients. Our zero-waste kitchen ferments scraps, reuses bread and avoids single-use plastics. We use Pennsylvania maple sugar and local honey, turn used oil and shells into candles, bottles into plates, and source local ceramics. Menus are printed on wildflower seed paper to promote pollinators; LED lighting and induction cooking is used throughout."
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The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.
All the 2024 Washington, D.C. MICHELIN Guide Stars
Two new Stars and a new Green Star make their debut in the nation's capital.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Mocktail Hour? Yes, Please! 5 MICHELIN Guide Spots on Going Alcohol Free
Sorry, Shirley Temple but today’s non-alcoholic drinks are elevated and tasty.
2022 Washington, DC New MICHELIN Stars
Four new Starred restaurants join the MICHELIN Guide Washington, DC, serving cuisines Latin American, Middle Eastern, contemporary, and vegetarian
New Additions to MICHELIN Guide Washington, DC
Restaurants specializing in cuisines Creole, Vietnamese, Caribbean, and vegetarian are joining MICHELIN Guide DC
