Tail Up Goat
- 1827 Adams Mill Rd. NW, Washington, 20009, United States
- 25 - 50 USD • Contemporary
Take Away
Wed-Sun menu is available for pick-up. Orders must be received by 2PM for same day fulfillment.
Tail Up Goat
- 1827 Adams Mill Rd. NW, Washington, 20009, United States
- 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View
When three alums of Komi and Little Serow combine their talents, the result is bound to be an easygoing gem, where food, drinks and hospitality mesh effortlessly. The mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is notably serious.
Start with a unique selection of "breads"—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, thin rings of jalapeño and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy, and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious finish.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Speciality
- Subtly smokey and sweet BBQ Carrots
- Lamb ribs with a date-molasses jus
- Oat almond cake
Chef Spotlight: Tail Up Goat's Jon Sybert
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.
American-Made Miso Feeds the Need for Local
White Rose Miso in Pennsylvania takes the fermentation craze to the next level.
Celebrate Valentine’s Day at One of These D.C. Restaurants
It's the season of love.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
