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MICHELIN Guide 2020

Stellina Pizzeria

  • 399 Morse St. NE, Washington, D.C., 20002, United States
  • 29 - 38 USD • Pizza
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MICHELIN Guide 2020

Stellina Pizzeria

  • 399 Morse St. NE, Washington, D.C., 20002, United States
  • 29 - 38 USD • Pizza
MICHELIN Guide’s Point Of View

Self-appointed as a "Neo-Neapolitan" style pizzeria, this is a bright spot that dons a line of of colorful tiles, red stools, and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but you get to cut it yourself at the table. The light and crisp fritti makes a great start, just as the tiramisu is a fresh, delicious, wallet-friendly finish.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 202-851-3995
Opening hours
Closed: Monday

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