Jaleo
- 480 7th St. NW, Washington, 20004, United States
- 25 - 50 USD • Spanish
Take Away
The tempting Paella Feast for 4 is available daily 12 – 8 PM.
Jaleo
- 480 7th St. NW, Washington, 20004, United States
- 25 - 50 USD • Spanish
MICHELIN Guide’s Point Of View
It’s impossible to be glum at Jaleo, where Chef José Andrés's offers faithful odes to the cuisine of his native Spain. Unafraid of color and pattern, the interior flaunts such decorative accents as mounted bear trophies and convoluted art installations.
Cocktails are enticing, so sip on the magic mojito strained over cotton candy. The mood may be fun, but the food—from bocadillos to hearty plates—is seriously good. Some of the standouts are the simplest, like gambas al ajillo, or shrimp in a garlicky olive oil sauce. Don't miss the selection of Spanish charcuterie, in particular an ethereal 48-month cured jamón Ibérico de Bellota. If you're in a position to share, try the paella Valenciana with rabbit and chicken for a classic version of Spanish rice.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- White bean salad
- Seared Rohan duck breast
- Basque goat cheesecake
José Andrés: The Story on Your Plate
Chef José Andrés explores a world of different cuisines.
How to Make Paella at Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
The Perfect Wine Pairings for Your Next Barbecue
Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.
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