930 Articles found for “Restaurant BAVN”

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Six new restaurants are awarded Bib Gourmands in The MICHELIN Guide.

All of the Stars from the 2025 MICHELIN Guide.

Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

Check out the full list of the 2025 MICHELIN Guide Bib Gourmands across Colorado.

Dustin Lawlor of Hop Alley is The MICHELIN Guide Colorado 2025 Exceptional Cocktails Award winner.

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

We've pulled together a list of some of the hottest openings this fall.

11 spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.