34 Articles found for “Le Sully”

The icon of Mexican cuisine has a simple message for his staff.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Three-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

The chef at the helm is a 21-year Robuchon vet.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.

One writer goes alcohol free at an exclusive tasting.

Only Angie Mar could bring the party—and the food—with fun and flair.

Italian food served with a side of jazz.

Angie Mar melds her passion for French cuisine with her Chinese heritage with incredible results.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

It was the third and final party for chef Patrick O’Connell’s year of events.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.