33 Articles found for “La Table de Philippe Girardon”

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

"Mexican cuisine should have a seat at the same fine dining table."

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

Blending Indian, Mexican, and East African flavors.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.

Hear from one of New York’s hottest spots on how to snag a seat.

Cars with a side of cuisine.

One of Toronto’s new Green Stars breathes new life into all-day dining.

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

This November and December, Turo guests are enjoying road trips to four restaurants named in the 2022 Michelin Guide California and New York City.

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder

Offering a more hands-on approach, guests are encouraged to collect eggs and even milk cows at these establishments.

The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.