MICHELIN Guide 2019


  • 261 Moore St., New York, 11206
  • 25 - 50 USD • Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019


  • 261 Moore St., New York
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go. Queens native Carlo Mirarchi is the master craftsman here, turning out a range of crowning, creatively named pizzas. Speckenwolf sings with dried oregano, house-made mozzarella, thinly sliced speck and roasted cremini mushrooms, while Crispy Glover oozes with creamy Taleggio, ribbons of porky guanciale. shaved garlic, red onion and spicy chili oil.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+1 718-417-1118
Opening hours
Lunch & dinner daily

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