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MICHELIN Guide 2019

Olmsted

  • 659 Vanderbilt Ave., New York, 11238
  • 25 - 50 USD • Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Olmsted

  • 659 Vanderbilt Ave., New York
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées. Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish-natch.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-552-2610
Opening hours
Dinner nightly

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