Llama Inn
- 50 Withers St., New York, 11211, United States
- 25 - 50 USD • Peruvian, Latin American
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Llama Inn
- 50 Withers St., New York, 11211, United States
- 25 - 50 USD • Peruvian, Latin American
MICHELIN Guide’s Point Of View
Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking, but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is a fresh, fun and spontaneous cuisine that aims to elevate Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with an added crunch courtesy of deep-fried plantains. Duck sausage over a bed of cilantro-spiked rice studded with spinach and choclo is another hit. Finish with a slice of their key lime pie.Llamita Inn, their small Manhattan outpost, specializes in Peruvian rotisserie chicken and causa.
- = Bib Gourmand: good quality, good value cooking
Llama-San Brings Nikkei Cuisine to New York City
The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food.
Llamita Brings Peruvian Sandwiches to NYC
The team behind Llama Inn opens a fast-casual restaurant in the West Village.
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