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MICHELIN Guide New York State

Frenchette

  • 241 West Broadway, New York, 10013, United States
  • 50 - 95 USD • French
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MICHELIN Guide New York State

Frenchette

  • 241 West Broadway, New York, 10013, United States
  • 50 - 95 USD • French
MICHELIN Guide’s Point Of View

Zinc bar, marble floors, burgundy leather banquettes—it’s textbook brasserie with a smattering of art deco finesse. Frenchette arrives courtesy of Riad Nasr and Lee Hanson, veterans of some of the city's most beloved brasseries, and this duo has perfected their Parisian-laced panache.

This place is so much more than good looks, though. Begin with brouillade, a plate filled with scrambled eggs framing a pool of Peconic snails and—you guessed it—garlic butter. Traditional sweetbreads sport a crisp shell masking the smooth interior and are served in a savory jus studded with poached crayfish and spring peas. Savor a flaky mille feuille before bidding this delightful kitchen adieu.

The wine list is a thoughtful collection of affordable natural European wines.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-334-3883

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