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MICHELIN Guide 2019

Frenchette

  • 241 W. Broadway, New York
  • 50 - 75 USD • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Frenchette

  • 241 W. Broadway, New York
  • 50 - 75 USD • French
MICHELIN Guide’s Point Of View

Zinc bar, marble floors, burgundy leather banquettes—it’s textbook brasserie with a smattering of art deco finesse. Frenchette arrives courtesy of Riad Nasr and Lee Hanson, veterans of some of the city's most beloved brasseries, and this duo has perfected their Parisian-laced panache. Crusty bread and excellent butter are the first signs that this buzzy spot is worth a visit for more than just people watching. Begin with brouillade, a plate filled with scrambled eggs framing a pool of Peconic snails and-you guessed it-garlic butter. Traditional sweetbreads sport a crisp shell masking the smooth interior and are served in a savory jus studded with poached crayfish and spring peas. Savor a flaky mille feuille before bidding this delightful kitchen adieu.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • N Notable wine list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-334-3883
Opening hours
Dinner nightly

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