Restaurants
Aquavit
- 65 E. 55th St., New York, 10022, USA
- $$$$ · Scandinavian, Contemporary
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Aquavit
- 65 E. 55th St., New York, 10022, USA
- $$$$ · Scandinavian, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Interesting wine list
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
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10 Ideas from MICHELIN Guide Restaurants to Celebrate the Season
Eat, drink, and be merry with a festive meal or culinary-inspired couture.
Aquavit’s Potato Salad Recipe is the Luxe Comfort Food We Always Want
A tasty dish from the brilliant mind behind the Two Star midtown Manhattan staple.
Recipe: Aquavit's Crab Fritters
These crispy nuggets grace the bar menu at Aquavit in New York City.
Chef Emma Bengtsson's Gravlax Toast Recipe
A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor
