Restaurants
Métier
- 1015 7th St. NW, Washington, 20001, USA
- $$$$ · Contemporary, Modern French
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Find bookable restaurants near meMétier
- 1015 7th St. NW, Washington, 20001, USA
- $$$$ · Contemporary, Modern French
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Magnificent Métier may be accessed via an elevator, which deposits guests into a moody lounge. Beyond, lies the spare and sleek dining space, which may be best described as one part living room and two parts art gallery. This is one of those few places where jackets are required, so gentlemen don’t forget to don them.
Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in VA. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
Facilities & Services
- Air conditioning
- Credit card / Debit card accepted
- Interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
Information

Dining Out
3 minutes
Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse
The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier.
People
1 minute
Power Couples: Eric Ziebold and Célia Laurent
The couple behind two of Washington, D.C.'s best restaurants share what it's like to be partners in both business and life.