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MICHELIN Guide United States

Jaleo

  • 480 7th St. NW, Washington, 20004, United States
  • 30 - 50 USD • Spanish
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MICHELIN Guide United States

Jaleo

  • 480 7th St. NW, Washington, 20004, United States
  • 30 - 50 USD • Spanish
MICHELIN Guide’s Point Of View

Chef José Andrés has opened locations of this tapas hangout from Las Vegas to Chicago to Dubai, but it all started here inside the Beltway. Unafraid of color and pattern, the expansive interior is a riot of glass, tile, hardwood, and art to ensure that the vibe is never dull or low energy.

Sangria, vermouth, and sherry make for wise starts before digging into an expansive menu of Spanish favorites. Tables can make entire meals out of cured meats, cheeses, and crispy fritters; but bigger plates like paella Valenciana with rabbit, gazpacho with goat cheese, and grilled pork sausage with white beans are also worth an order. We’re just as happy to go simple with a sandwich, featuring a flauta finished with tomato, garlic, olive oil, and Ibérico ham.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 202-628-7949

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